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Spring Food writing workshops at D'Une Île in le Perche, France.

D'une Île, a gorgeous, tranquil, rustic-chic country house hotel and restaurant in le Perche, Normandy, by the creators of Septîme, Clamato,La Cave - Bertrand Grébaut and Théophile Pourriat. Photo: Christian Braut.

Cuisine by Fanny Payre and Valentin Burteaux.

Stay at D'Une Île during the workshop.

Out of gallery